THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Chocolate Fudge
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, CarbohydrateContent 8.6 g, CholesterolContent 0.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.8 g, SodiumContent 16.7 mg, SugarContent 7.7 g
PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Nutrition Facts : Calories 336 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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