RIGATONI PASTA MAKER RECIPES

Steps:

• Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
• Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
• When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
• Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
• Sauté onions, carrot, celery with olive oil on medium heat until soft.
• Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
• Mash sweet potato and white beans in large mixing bowl.
• Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
• Add tofu and the marinade in the bowl. Mix with the other ingredients.
• Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
• Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
• Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
• When the oven is hot, insert tray to the oven and place to the bake/roast level.
• When the program ends, unfold the parchment paper to open top of the loaf.
• Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
• When the program ends, let the loaf to rest for 5 minutes before serving.

Steps:

• Season wings with salt and pepper.
• Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
• Using the Air Fryer Lid select Air Fry at 400°F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
• Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
• Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until sauce is sticky and wings are well glazed.
• Garnish with green onions before serving.
• Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
• When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
• Using tongs, remove wings from inner pot.
• With lid off, select Sauté setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
• Ensure that inner pot is dry, then place air-fryer basket in pot.
• Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.