CARNITA NACHOS RECIPES

Steps:

• Preheat your oven to 350 degrees F. Arrange your Mission Organics Blue Corn Tortilla Chips in an even layer on a cookie sheet that has an edge to it.
• Generously sprinkle your favorite Mexican cheese all over the chips.
• Add your cooked pulled pork to the top of the Mexican cheese.
• Add your drained and rinsed black beans on top of the chips, cheese and pulled pork.
• Bake in your preheated oven for 10-15 minutes until cheese is nicely melted and the tips of the pulled pork are starting to brown.
• Add your diced tomatoes and chopped cilantro to the top of the delicious, hot nachos.

Steps:

• Preheat the oven to 375 F (190 C).In a medium bowl, season the pork with 1 tbsp (22 mL) of the seasoning. Heat the oil in a 12" (30-cm) skillet over medium-high heat for 3–5 minutes.Add the onion and cook until soft, about 5–6 minutes. Add the pork and cook until browned, about 8–10 minutes, turning often.Transfer the pork to a bowl or plate and chop or slice until shredded.Return the pork to the skillet over medium-low heat and add the orange juice and 1 tbsp (15 mL) of the lime juice. Cook until the liquid is reduced, about 2–3 minutes.Place the tortilla chips in an even layer on a large, oven-safe platter or sheet pan. Evenly spread the carnitas mixture on top of the chips and top with the cheese. Bake until the cheese is melted, about 5–7 minutes.Combine the yogurt with the remaining lime juice and remaining seasoning. Stir well.Top the nachos with the avocado and dollops of the sauce. Garnish with the cilantro, pico de gallo, salsa, or radishes, if you’d like.