BEEF TACO MARINADE RECIPES

BEST EVER BEEF MARINADE RECIPE | ALLRECIPES

Best Ever Beef Marinade Recipe | Allrecipes image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, CarbohydrateContent 6.5 g, FatContent 27.5 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.6 g, SodiumContent 1623.9 mg, SugarContent 1.6 g

AUTHENTIC STREET TACO MEAT MARINADE | JUST A PINCH RECIPES

Authentic street taco meat marinade | Just A Pinch Recipes image

I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make these taco's at home and this recipe is close to the taste of the taco's I get at the Taqueria.

Provided by barbara lentz @blentz8

Categories Marinades

Number Of Ingredients 6

Ingredients

3 cup(s) orange juice
1 - lime juiced
1 tablespoon(s) cumin
4 clove(s) garlic minced
1/4 cup(s) cilantro chopped
1 teaspoon(s) salt and pepper

Steps:

mix all ingredients for marinade together. Pour over meat and marinate overnight.
Best over beef or pork roast. Marinate overnight then place in slow cooker with marinade and cook on low 6 to 8 hours. Drain and shred meat for taco's

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TAQUERIA STYLE TACOS - CARNE ASADA RECIPE | ALLRECIPES

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Main Dishes, Taco Recipes, Beef
Calories 369 calories per serving

Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.

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CARNITAS STYLE GRILLED BEEF TACOS RECIPE - FOOD.COM

Carnitas means "little meats" which are a type of braised or roasted pork in Mexican cuisine. I didn't know that. Recipe winner in the National Beef Cook-off Erin Mylroie, UT.
From food.com
Total Time 6 hours 14 minutes
Calories 231.4 per serving

Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

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BEEF BRISKET TACOS RECIPE: HOW TO MAKE IT

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
From tasteofhome.com
Reviews 5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 278 calories per serving

In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

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BARBACOA PULLED-BEEF TACOS RECIPE | BBC GOOD FOOD

Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. It's a great sharing dish
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Supper
Cuisine Mexican
Calories 266 calories per serving

If the beef isn’t tender enough to shred, cook for 15 mins more, then check again. Leave until cool enough to handle, then lift onto a board using a slotted spoon. Bring the sauce to the boil and reduce to about 300ml. Meanwhile, roughly shred the beef, discarding any fat or gristle. Stir back into the sauce to reheat, then serve in the casserole dish with the tacos, coriander and toppings on the side for everyone to help themselves.

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GRILLED SIRLOIN TACOS RECIPE | SOUTHERN LIVING

This steak is tender and deeply flavored with a simple blender marinade of onion, garlic, jalapeños, and beer. These beef tacos, created by San Antonio chef Johnny Hernandez, are so simple to make and so flavorful, they will become your favorite new recipe for the grill. Hernandez marinates top sirloin steaks in a pureed mixture of white onions, garlic, chopped jalapeños, salt, black pepper, beer, and water for several hours. The blender marinade infuses the meat with flavor and also helps tenderize it. Hernandez grills the steak for a few minutes on both sides to medium-rare, then lets the meat rest for a few minutes before slicing to seal in the juices. The steak is sliced thinly and served on tortillas topped with cilantro and red onion, and lime wedges and salsa on the side. Start the meal with tortilla chips and homemade guacamole (and margaritas) for an easy yet impressive menu.
From southernliving.com
Total Time 4 hours 45 minutes
Category Tacos

Divide steak among tortillas; top with cilantro mixture. Serve with limes and salsa.

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BEER-MARINATED ASADA TACOS RECIPE - TABLESPOON.COM

From tablespoon.com
Total Time 1 hours 0 minutes
Cuisine Mexican

Enjoy!

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Jan 15, 2022 · soy sauce, carrots, ribeye, onion, sesame oil, sugar, garlic and 6 more. Guided. Beef and Snap Pea Stir-Fry Yummly. canola oil, small onion, toasted sesame oil, soy sauce, cornstarch and 9 more. Guided. Perfect Oven-Roasted Steak Yummly. boneless New York strip steaks, extra-virgin olive oil, garlic powder and 3 more. Guided.
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CARNITAS-STYLE GRILLED BEEF TACOS

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on ...
From beefitswhatsfordinner.com

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MEXICAN STREET TACOS - DAMN DELICIOUS

Apr 18, 2019 · Directions: In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4... Heat remaining 1 tablespoon canola oil in a large ...
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Jul 13, 2019 · Heat a little oil in a skillet or frying pan an put on a high heat. Take the steak out of the marinade and brush of any large pieces of garlic. Put into the skillet and cook for around 4 minutes on each side until nicely seared. Once cooked, lay the steak on a large piece of tin foil and loosely tent the steak.
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From borrowedbites.com

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AUTHENTIC STREET TACO MEAT MARINADE RECIPES

2020-09-16 · 1. Combine all ingredients (except the steak) in a large bowl. Whisk to combine. 2. Place the meat in a gallon-sized freezer bag, in the bottom of a large baking dish, or in a non-reactive (plastic or glass) storage container with a lid. 3. Pour the authentic carne asada marinade on top of the meat.
From tfrecipes.com

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CARNITAS-STYLE GRILLED BEEF TACOS

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ADOBO WAGYU BEEF TACOS WITH PICKLED ONIONS RECIPE ON FOOD52

Jan 18, 2022 · Once the beef has marinated, pour out the excess liquid. Pat the marinated Wagyu beef dry, and set it aside until ready to use. PREPARING THE TACOS Place a cast iron skillet over high heat on an outdoor propane burner (or stove), and add the olive oil. Once the skillet begins to smoke, add the marinated Wagyu beef in batches.
From food52.com

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From howsweeteats.com

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May 23, 2021 · Combine oil, lime juice, cumin, Worcestershire, onion powder, chili powder, paprika, dried oregano, garlic powder, salt, and pepper in a bowl. Place tri-tip pieces into a resealable plastic bag. Pour marinade over meat, seal bag, and massage marinade into meat. Refrigerate for 4 to 8 hours. Preheat grill.
From thespruceeats.com

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JALAPEÑO AND LIME–MARINATED SKIRT STEAK TACOS RECIPE ...

Mar 21, 2016 · Step 1. Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. Add steak and toss to coat; if using bowl, wrap with plastic. Marinate at ...
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