TZIMMES RECIPE RECIPES

Name: Tzimmes
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 12 servings.
Cuisine: Jewish
Ingredients: 3 pounds sweet potatoes (about 4 large), peeled and cut into chunks; 2 pounds medium carrots, cut into 1/2-inch chunks; 1 package (12 ounces) pitted dried plums (prunes), halved; 1 cup orange juice; 1 cup water; 1/4 cup honey; 1/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/4 cup dairy-free margarine or butter

TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tzimmes Recipe: How to Make It - Taste of Home image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 66g carbohydrate (36g sugars, FiberContent 7g fiber), ProteinContent 4g protein.

COMFORTING POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Comforting Potato Casserole Recipe: How to Make It image

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Steps:

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 211 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

More about "tzimmes recipe recipes"

TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Side Dishes
Cuisine Jewish
Calories 309 calories per serving

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

See details

COMFORTING POTATO CASSEROLE RECIPE: HOW TO ... - TASTE OF HOME

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 40 minutes
Category Side Dishes
Calories 211 calories per serving

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

See details

TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

See details

COMFORTING POTATO CASSEROLE RECIPE: HOW TO MAKE IT

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

See details

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