KNOCK-YOU-NAKED BROWNIES RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
OH-SO-EASY CARAMEL SAUCE RECIPE | ALLRECIPES
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Caramel Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 31.1 mg, FatContent 11.7 g, ProteinContent 0.4 g, SaturatedFatContent 7.4 g, SodiumContent 92.6 mg, SugarContent 27.1 g
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From carnation.co.uk
From carnation.co.uk
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Oct 28, 2021 · TIPS FOR MAKING MILKY WAY CARAMEL CHEESECAKE BROWNIES: Make sure these bad boys cool completely before you slice into them. I also refrigerated the Milky Way Caramel Cheesecake Brownies …
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From domesticsuperhero.com
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Mar 17, 2017 · Here’s to the weekend and flourless brownies that are the bomb diggity, no doubt. If you make these 5-Ingredient Flourless Brownies, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. I love seeing how inspired and creative y’all get with the recipes …
From thebakermama.com
From thebakermama.com
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On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
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From cloudykitchen.com
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