CHAMPAGNE PEAR VINAIGRETTE RECIPE RECIPES

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PEAR VINAIGRETTE RECIPE | ALLRECIPES



Pear Vinaigrette Recipe | Allrecipes image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

  • Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g

POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE VINAIGRETTE



Poached Pear Salad with Blue Cheese and Champagne Vinaigrette image

Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe

Provided by Megan Johnson

Yield 8 Servings

Number Of Ingredients 13

1 750-ml bottle dry red wine
1 cup orange juice
1 cup sugar
2 tablespoons chopped crystallized ginger
1 cinnamon stick, broken in half
4 firm Bosc pears, peeled, halved lengthwise, cored
1/4 cup minced shallot (about 1 large)
3 tablespoons Champagne vinegar or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
12 cups mixed baby greens (from two 5-ounce packages)
1 cup walnut pieces, toasted
1 cup crumbled blue cheese (about 5 ounces)

Steps:

  • Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down. Return syrup to boil. Reduce heat to medium-low; simmer uncovered until pears are tender, 20 to 25 minutes. Cool completely. DO AHEAD Can be made 1 day ahead. Cover and chill.
  • Drain pears. Leaving top 1 inch intact (at narrow end), cut each pear half lengthwise into thin slices. Gently press on pear halves to fan slightly.
  • Whisk shallot, vinegar, and mustard in small bowl to blend. Gradually whisk in 1/2 cup oil. Season vinaigrette to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
  • Place greens in large bowl. Toss with enough vinaigrette to coat. Mound greens on plates. Arrange 1 pear half atop greens on each plate. Sprinkle with walnuts and cheese. Drizzle with more vinaigrette, if desired, and serve.

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CHAMPAGNE VINAIGRETTE RECIPE | EPICURIOUS
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  • Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
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CHAMPAGNE PEAR VINAIGRETTE - TRADER JOE'S FAN
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