FRESH CRANBERRY ORANGE RELISH RECIPES

CRANBERRY ORANGE RELISH RECIPE | EPICURIOUS

Cranberry Orange Relish Recipe | Epicurious image

Delicious cranberry orange relish recipe made using fresh cranberries, oranges, and sugar. Cranberry orange relish is perfect alongside a Thanksgiving turkey.

Provided by The Gourmet Test Kitchen

Total Time 2 hours 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 navel orange
1 (12-oz) bag fresh cranberries
½ cup sugar
⅛ teaspoon cinnamon

Steps:

Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.
Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.C…

Ocean Spray Fresh Cranberry Orange Relish Recipe - Food.c… image

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Steps:

Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

Nutrition Facts : Calories 122.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 31.6, FiberContent 2.1, SugarContent 28.3, ProteinContent 0.3

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