PAULA DEEN CHICKEN POT PIE RECIPE EASY RECIPES

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PAULA DEEN'S SWEET POTATO PIE RECIPE | MYRECIPES



Paula Deen's Sweet Potato Pie Recipe | MyRecipes image

Provided by Jackieinsc

Yield 1 serving

Number Of Ingredients 11

2 cups peeled, cooked, mashed sweet potatoes
1 ¼ cups sugar
¼ cup melted butter
2 eggs
1 teaspoon vanilla
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon ginger
1 cup milk
1 9 in unbaked pie crust
3 egg whites

Steps:

  • Preheat oven to For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add milk. Stir well. pour in pie crust and bake 40 - 50 minutes. Place on rack and cool before covering with meringue.
  • For the meringue. Beat egg whites til soft peaks form. Beat in the remaining 1/4 c sugar, until the sugar dissolves and the mixture is glossy and stiff. Spoon onto pie making sure meringue covers edges of pie. Bake for 5- 10 min.

PAULA DEEN CORNBREAD DRESSING RECIPE | MYRECIPES



Paula Deen Cornbread Dressing Recipe | MyRecipes image

Provided by rhackworth

Yield 10 servings

Number Of Ingredients 1

1 see ingredients in description below

Steps:

  • Ingredients
  • Cornbread, recipe follows
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten
  • Directions
  • Preheat oven to 350 degrees F.
  • In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
  • Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.
  • Cornbread:
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • Preheat oven to 350 degrees F.
  • Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
  • To serve, cut into desired squares and serve with butter.
  • Yield: 6 to 8 servings

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