BREAKFAST RECIPES WITH SOUR CREAM RECIPES

Steps:

• Preheat you waffle iron and cook according to your iron's directions.
• Mix together the wet ingredients, add in the dry and beat till mostly smooth.

Steps:

• {"@type": "HowToStep","text": "Coat a 13x9-inch glass baking dish with nonstick cooking spray. Spread the bread over the bottom of the dish. " }
• {"@type": "HowToStep","text": "Cook the sausage in a large skillet over medium-high heat for 5 to 8 minutes or until thoroughly cooked and no longer pink in the center, stirring frequently. Drain the sausage on a paper towel-covered plate. Arrange the drained sausage over the bread. " }
• {"@type": "HowToStep","text": "Sprinkle with the bell pepper, green onions and green chiles. " }
• {"@type": "HowToStep","text": "Whisk the eggs in a large bowl until blended. Whisk in the sour cream, milk, cumin, salt and pepper. Pour over the bread mixture. " }
• {"@type": "HowToStep","text": "Sprinkle with the cheese. Cover and refrigerate overnight, if desired. " }
• {"@type": "HowToStep","text": "Heat the oven to 350 degrees. Bake, uncovered, for 35 to 45 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 5 minutes before serving." }
• {"@type": "HowToStep","text": "Sprinkle with cilantro and serve with desired toppings. " }