TOMATO CHICKEN CASSEROLE RECIPES

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CREAMY BAKED TOMATO-CHICKEN CASSEROLE | ALLRECIPES



Creamy Baked Tomato-Chicken Casserole | Allrecipes image

A creamy tomato-chicken casserole.

Provided by Becky Webster

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 16

cooking spray
1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
1 tablespoon lemon-pepper seasoning
2 teaspoons onion powder
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons butter, or as needed
2 cups dried penne pasta
1 (14.5 ounce) can diced tomatoes
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
¼ (10 ounce) package frozen peas
¼ (10 ounce) package frozen cauliflower and broccoli
3 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Mist a 2 1/2-quart baking dish with cooking spray.
  • Place chicken in a large bowl. Season with lemon-pepper, onion powder, garlic powder, salt, and pepper.
  • Heat butter in a skillet over medium-high heat; add chicken and pan-fry, stirring as needed, until browned and no longer pink in the centers, about 10 minutes.
  • While chicken cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Transfer chicken to a clean mixing bowl with drained pasta. Add tomatoes, both cans of condensed soup, peas, cauliflower and broccoli, basil, parsley, and oregano. Mix until combined. Transfer to the prepared baking dish.
  • Bake in the preheated oven until bubbly and browned, about 42 minutes.

Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 85.8 mg, FatContent 18.2 g, FiberContent 3.9 g, ProteinContent 33.9 g, SaturatedFatContent 6.8 g, SodiumContent 1601 mg, SugarContent 6.9 g

EASY CHICKEN AND TOMATO CASSEROLE RECIPE - PILLSBURY.COM



Easy Chicken and Tomato Casserole Recipe - Pillsbury.com image

Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.

Provided by Gerry Speirs

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
1 cup Progresso™ chicken broth (from 32-oz carton)
1 lb boneless skinless chicken breasts, cut into 2-inch chunks
1 1/2 cups fresh broccoli florets
1/3 cup uncooked converted rice
1 teaspoon dried Italian seasoning

Steps:

  • Heat oven to 350°F.
  • Pour tomatoes into ungreased 9-inch square (2-quart) glass or ceramic baking dish. Stir in broth.
  • Place chicken chunks in dish. Add broccoli, rice and Italian seasoning; stir well to combine. If desired, season to taste with salt and pepper.
  • Bake 35 to 40 minutes until chicken is tender and rice is done.

Nutrition Facts : Calories 138.9 , CarbohydrateContent 14.2 g, CholesterolContent 41.4 mg, FiberContent 0.2 g, ProteinContent 14.1 g, SaturatedFatContent 0.3 g, ServingSize 1 Serving, SodiumContent 590.6 mg, SugarContent 5.2 g

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