ALEXANDER TORTE RECIPE RECIPES
ALEXANDER CAKE - GERMANFOODS.ORG
East German cake with Latvian roots, raspberry jam sandwiched by shortcake with a sugary lemon glaze.
Provided by Arnim von Friedeburg
Categories Dessert
Total Time 130 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Number Of Ingredients 7
Steps:
- Combine chilled butter, flour, and sugar in bowl. Cut with two knives or pastry cutter until mixture resembles coarse meal. Beat in egg, and work mixture with fork or fingers until smooth. Shape into ball, wrap, refrigerate 1 hour or until firm.
- Divide the dough in two. Roll out each half to form a rectangle and place on a greased baking sheet. Bake at 250°F/125°C for 40 minutes.
- Spread the raspberry jam evenly over one warm cake sheet. Place the second sheet of cake on top and press down carefully.
- Mix the powdered sugar with the lemon juice and about 4 tablespoons of water until smooth. Ice the cake while it’s still slightly warm.
ALEXANDER TORTE - NEW ENGLAND TODAY
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