CHAMOY DRINK RECIPES

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CHAMOY SAUCE RECIPE | ALLRECIPES



Chamoy Sauce Recipe | Allrecipes image

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Provided by Yoly

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 4

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Steps:

  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 27 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 306.9 mg, SugarContent 17.5 g

CHAMOYADA | ALLRECIPES



Chamoyada | Allrecipes image

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Provided by Yoly

Categories     World Cuisine    Latin American    Mexican

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 chamoyada

Number Of Ingredients 5

1 cup diced fresh mango, frozen
1 (6 ounce) can pineapple juice
½ lime
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)

Steps:

  • Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
  • Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 57.5 g, FatContent 1.7 g, FiberContent 6.3 g, ProteinContent 1.7 g, SaturatedFatContent 0.1 g, SodiumContent 968.3 mg, SugarContent 44 g

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PREP TIME INCLUDES 30 minutes of hydration time. On a recent trip back to the U.S., my brothers introduced me to a yummy drink concoction called a Chamango. I was instantly hooked, but alas I knew that once back in Costa Rica it would become just a distant memory. I am so happy to say that I was wrong! Just happened to find a bag of Ancho chiles in the kitchen cupboard when I got home. I had purchased them on a trip Walmart in San Jose, not knowing what I would do with them. But since dried chiles are a rarity here, I snatched them up anyways. It must have been fate!!! Anyways, I scoured the web to find a recipe for Chamoy, the principal ingredient in the Chamango. Courtesy of Rick Bayless... found on a food blog "This Mama Cooks". Buen provecho...
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Total Time 40 minutes
Calories 1029.1 per serving
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CHAMOY SAUCE RECIPE | ALLRECIPES
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 103 calories per serving
  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
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A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice. It's an easy to make Mexican drink which is also known as the Chamango, Mangoneada, or Chamoyada.
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When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
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