TAJIN FRUIT RECIPES

Steps:

• Cut all the fruits and Chill.
• Add Tajin and Lemon juice. Add the juice a little at a time. The mixture should be a thick paste and not runny.
• Tajin mix already has dried lemon in it, so you don't want to drown the Tajin in too much lemon.
• You can make more Tajin, if the mix is less than you need. If making less the ratio become 1:1 - Tajin powder : lemon juice.
• Arrange all the fruits in a dish.
• Drizzle the Tajin mix over the fruits.
• Serve a small bowl of the Tajin mix with the fruits. Some people might want to dip in for an extra dose of this amazing mix.

Steps:

• Preheat oven to 175°F 1. In a blender, puree the ripe mango until an even puree. 2. Meanwhile, line two baking sheets with silicone baking mats. 3. Pour puree over the silicone mat. Using a spatula spread the puree as evenly as possible so that it is no more than 1/8” thick. Sprinkle on a generous dash of Tajin. 4. Place baking sheets in oven for 2-4 hours or until fully dried. If bottom does not separate from silicone mat easily allow to bake longer until fully dry. 5. When fully dry, remove from oven and allow to cool. Roll with Wax Paper or alone. Keep in an airtight container for 5-7 days.