HOW TO CRACK EGGS RECIPES
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Provided by Instant Pot Miracle
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2-4 servings
Number Of Ingredients 2
Steps:
- Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
- Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
- For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
POACHED EGG RECIPE | JAMIE OLIVER RECIPES
Perfect poached eggs are a real joy, and easier than you think to get right.
Total Time 10 minutes
Yield 2
Number Of Ingredients 1
Steps:
- Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
- Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge).
- To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
- When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.
Nutrition Facts : Calories 163 calories, FatContent 12.4 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 14.1 g protein, CarbohydrateContent 0.0 g carbohydrate, SugarContent 0.0 g sugar, SodiumContent 1.41 g salt, FiberContent 0.0 g fibre
More about "how to crack eggs recipes"
HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES
The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
- Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
- Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
- When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
- Slice the fresh tomatoes and lay them over the top of the mixture.
- Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
- Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
- Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
- Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!
See details
POACHED EGGS: HOW TO MAKE PERFECT POACHED EGGS
Impress your friends with Australian Eggs quick and easy Perfectly Poached Eggs recipe that is sure to keep everyone at the table happy.
From australianeggs.org.au
Reviews 4.2
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 66 calories per serving
From australianeggs.org.au
Reviews 4.2
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 66 calories per serving
- Remove eggs from the water with a slotted spoon and serve immediately.
See details
POACHED EGG RECIPE | JAMIE OLIVER RECIPES
Perfect poached eggs are a real joy, and easier than you think to get right.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 163 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 163 calories per serving
- Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
- Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge).
- To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
- When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.
See details
SOFT BOILED EGGS RECIPE - BBC GOOD FOOD
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Brunch
Calories 191 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Brunch
Calories 191 calories per serving
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off – this will stop them cooking and cool the shells quickly for peeling.
See details
HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE
If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.
From thepioneerwoman.com
Reviews 4.3
Total Time 3 minutes
Category breakfast, brunch, eggs
From thepioneerwoman.com
Reviews 4.3
Total Time 3 minutes
Category breakfast, brunch, eggs
- Using a slotted spoon, remove the egg (or eggs) to a plate.
See details
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · These one-of-a-kind deviled eggs get their marbled appearance with a surprisingly simple technique. Crack the shells of the hard-boiled eggs (but don't remove them) and leave the eggs …
From foodnetwork.com
From foodnetwork.com
See details
EGG SALAD SANDWICH RECIPE | GET CRACKING
Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup …
From eggs.ca
From eggs.ca
See details
BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
From myrecipes.com
From myrecipes.com
See details
PICKLED EGGS - UNIVERSITY OF GEORGIA
Place a lid on the pan and bring eggs to a boil. Turn down the heat and simmer for 15 minutes. Place the eggs in cold water and when cool, remove shells. Crack the shell of the egg all over. Peel, starting at the large end of the egg. The peeling may take place under cold running water to help wash the shell off the egg. Containers for the Eggs
From nchfp.uga.edu
From nchfp.uga.edu
See details
50 EGG IDEAS : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · 1. Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve …
From foodnetwork.com
From foodnetwork.com
See details
EGG SALAD SANDWICH RECIPE | GET CRACKING
Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup …
From eggs.ca
From eggs.ca
See details
FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Crack the eggs into a microwave-safe bowl or mug, then mix well with milk and salt. Heat the eggs in the microwave for about 30 seconds, remove and beat well, then return to the microwave for another 30 seconds. Repeat until eggs …
From allrecipes.com
From allrecipes.com
See details
SHIRRED EGGS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ... Crack eggs …
From myrecipes.com
From myrecipes.com
See details
MICROWAVE POACHED EGGS RECIPE - SIMPLY RECIPES
Aug 25, 2021 · Tips and Tricks for Perfect Poached Eggs . Let the egg rest: With microwave eggs, letting the egg sit in the mug of hot water for a minute helps ensure properly cooked whites and …
From simplyrecipes.com
From simplyrecipes.com
See details
BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
From myrecipes.com
From myrecipes.com
See details
PANORAMIC EASTER EGGS - FAVORITE FAMILY RECIPES
Mar 29, 2018 · Now that I’ve found this tutorial, I’m going to attempt to make a few new eggs this year. Thanks for the tutorial. It brought back great Easter memories! – Mary. I’m so glad I found this site. I made sugar eggs …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PICKLED EGGS - UNIVERSITY OF GEORGIA
Place a lid on the pan and bring eggs to a boil. Turn down the heat and simmer for 15 minutes. Place the eggs in cold water and when cool, remove shells. Crack the shell of the egg all over. Peel, starting at the large end of the egg. The peeling may take place under cold running water to help wash the shell off the egg. Containers for the Eggs
From nchfp.uga.edu
From nchfp.uga.edu
See details
50 EGG IDEAS : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · 1. Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve …
From foodnetwork.com
From foodnetwork.com
See details
