STICKY BUNS MADE WITH GRANDS BISCUITS RECIPES

Name: Caramel Sticky Buns
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1/4 cup margarine or butter, melted; 1/4 cup firmly packed brown sugar; 2 tablespoons light corn syrup; 1/4 cup chopped pecans; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM

Caramel Sticky Buns Recipe - Pillsbury.com image

Relish these nutty caramel buns made using Pillsbury™ Grands!™ biscuits – delicious sweet bread.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1/2 teaspoon cinnamon
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

Nutrition Facts : Calories 170 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 350 mg, SugarContent 8 g

QUICK STICKY BUNS RECIPE | ALLRECIPES

Quick Sticky Buns Recipe | Allrecipes image

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Provided by Debbie Rowe

Categories Bread Yeast Bread Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 6

Ingredients

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
½ cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
¼ cup chopped pecans

Steps:

Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 22.2 g, CholesterolContent 0.2 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 261.5 mg, SugarContent 11.6 g

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