QUICK PEROGIES RECIPE RECIPES

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HOMEMADE PIEROGI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Pierogi Recipe: How to Make It - Taste of Home image

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 6 dozen.

Number Of Ingredients 16

5 cups all-purpose flour
1 teaspoon salt
1 cup water
3 large eggs
1/2 cup butter, softened
FILLING:
4 medium potatoes, peeled and cubed
2 medium onions, chopped
2 tablespoons butter
5 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each serving):
1/4 cup chopped onion
1 tablespoon butter
Minced fresh parsley

Steps:

  • In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi.

Nutrition Facts : Calories 373 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

POTATO PIEROGI RECIPE - MARTHA STEWART



Potato Pierogi Recipe - Martha Stewart image

Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. Pierogi bob to the surface of the cooking water when they're done.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes about 60

Number Of Ingredients 11

1 large egg
2 tablespoons sour cream
1 cup milk
1 cup water
4 1/2 to 5 cups all-purpose flour, plus more for dusting
5 pounds (about 10 medium) baking potatoes, peeled and quartered
12 tablespoons (1 1/2 sticks) unsalted butter, melted
2 ounces cheddar cheese, (about 1/2 cup), grated
4 ounces cream cheese
Coarse salt and freshly ground pepper
2 tablespoons cornmeal

Steps:

  • Make the dough: In a medium bowl, whisk egg. Add sour cream, and whisk until smooth. Add milk and 1 cup water, and whisk until combined. Slowly add about 3 cups flour, and stir with a wooden spoon to combine.
  • Turn dough out onto a well-floured surface and work in about 1 cup flour as you knead. Use a plastic scraper to lift dough as it will stick to the counter before flour is worked in. Continue kneading for 8 to 10 minutes, working in another 1/2 cup flour. The dough should be elastic in texture and no longer sticky. Be careful not to add too much flour, as this will toughen dough. Place dough in a lightly floured bowl and cover with plastic wrap and let rest while you prepare filling.
  • Make the filling: Place potatoes in a large pot, and cover with cold water. Add salt. Place over high heat, and bring to a boil. Cook until fork-tender. Drain and mash with a potato masher. Add 4 tablespoons melted butter and the cheeses, and continue to mash until well incorporated. Season with salt and pepper to taste. Place a large pot of salted water over high heat, and bring to a boil. Lay a clean linen towel on your counter, and evenly distribute cornmeal on it to prevent sticking.
  • On a floured surface, roll out dough to about 1/8 inch thick. Using a glass or cookie cutter measuring 2 1/2 inches in diameter, cut out as many circles as possible. Gather dough scraps together, rolling them out again, and continue cutting.
  • Form filling into 1 1/2-inch balls, and place a ball in the center of each dough circle. Holding a circle in your hand, fold dough over filling, and pinch the edges, forming a well-sealed crescent. Transfer to linen towel. Continue this process until all dough circles are filled.
  • Place pierogi in boiling water in batches. They will sink to the bottom of the pot and then rise to the top. Once they rise, let them cook for about a minute more. Meanwhile, drizzle platter with remaining 8 tablespoons melted butter. Remove pierogi from pot, and transfer to platter to prevent sticking. Serve immediately.

GRANDMA'S POLISH PEROGIES RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners. ... My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the …
From allrecipes.com
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LAZY PEROGIES RECIPE | ALLRECIPES
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
From allrecipes.com
See details


BABA'S TRADITIONAL UKRAINIAN PEROGIES RECIPE - THE HOUSE ...
However I just did a quick Google search and found a bunch of different recipes with gluten free dough options. You could certainly do a search and decide on a dough option that works best for you and use the same filling recipe from these perogies…
From thehouseandhomestead.com
See details


PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET ...
Aug 12, 2021 · Pierogi Dough. Pierogi dough is a simple mixture of flour, egg, water and just a touch of salt, not unlike homemade fresh pasta.. After mixing together the flour and salt, crack an …
From barefeetinthekitchen.com
See details


7 RECIPES USING FROZEN PIEROGIES - RECIPELION.COM
The great thing about frozen pierogi recipes is that they are often crazy easy and quick to cook, making them a simple last-minute meal for the family. Keep frozen perogies in your fridge for …
From recipelion.com
See details


33 OF THE BEST CANNABIS BUTTER WEED EDIBLE RECIPES – THE ...
Jun 09, 2020 · This recipe creates 20 infused perogies and only takes 70 minutes! Share them with your friends or family if you’re looking to impress. Weed Garlic Bread. Weed garlic bread is a quick and simple cannabis edible recipe that everyone will love! This tasty recipe …
From thecannaschool.ca
See details


25 EASY RECIPES THAT USE CANNED SOUP | CHEAPISM.COM
May 04, 2020 · It's great to have frozen perogies on hand in the freezer, but they can get boring if you serve them the same way every time. If you're in a rut, try this recipe, which uses cream of celery soup, bacon, and salsa to make a creamy, spicy, and smoky sauce. Recipe: The Recipe …
From blog.cheapism.com
See details


SLOW COOKER ITALIAN POT ROAST & PEPPERS - THE KITCHEN MAGPIE
Aug 21, 2020 · Slow Cooker Italian Pot Roast Slow Cooker Pot Roasts are the Best. This may not be the best looking recipe but my son announced that this was the best pot roast that I have ever made – and that's saying something because I am pretty sure I am up to about 7 pot roast recipes …
From thekitchenmagpie.com
See details


7 RECIPES USING FROZEN PIEROGIES - RECIPELION.COM
The great thing about frozen pierogi recipes is that they are often crazy easy and quick to cook, making them a simple last-minute meal for the family. Keep frozen perogies in your fridge for …
From recipelion.com
See details


33 OF THE BEST CANNABIS BUTTER WEED EDIBLE RECIPES – THE ...
Jun 09, 2020 · This recipe creates 20 infused perogies and only takes 70 minutes! Share them with your friends or family if you’re looking to impress. Weed Garlic Bread. Weed garlic bread is a quick and simple cannabis edible recipe that everyone will love! This tasty recipe …
From thecannaschool.ca
See details


25 EASY RECIPES THAT USE CANNED SOUP | CHEAPISM.COM
May 04, 2020 · It's great to have frozen perogies on hand in the freezer, but they can get boring if you serve them the same way every time. If you're in a rut, try this recipe, which uses cream of celery soup, bacon, and salsa to make a creamy, spicy, and smoky sauce. Recipe: The Recipe …
From blog.cheapism.com
See details


GRANDMA'S POLISH PEROGIES RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners. ... My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the …
From allrecipes.com
See details


LAZY PEROGIES RECIPE | ALLRECIPES
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
From allrecipes.com
See details


BABA'S TRADITIONAL UKRAINIAN PEROGIES RECIPE - THE HOUSE ...
However I just did a quick Google search and found a bunch of different recipes with gluten free dough options. You could certainly do a search and decide on a dough option that works best for you and use the same filling recipe from these perogies…
From thehouseandhomestead.com
See details


PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET ...
Aug 12, 2021 · Pierogi Dough. Pierogi dough is a simple mixture of flour, egg, water and just a touch of salt, not unlike homemade fresh pasta.. After mixing together the flour and salt, crack an …
From barefeetinthekitchen.com
See details


33 OF THE BEST CANNABIS BUTTER WEED EDIBLE RECIPES – THE ...
Jun 09, 2020 · This recipe creates 20 infused perogies and only takes 70 minutes! Share them with your friends or family if you’re looking to impress. Weed Garlic Bread. Weed garlic bread is a quick and simple cannabis edible recipe that everyone will love! This tasty recipe …
From thecannaschool.ca
See details