WHAT GOES GOOD WITH HASH BROWN CASSEROLE RECIPES

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HASH BROWN CASSEROLE I RECIPE | ALLRECIPES



Hash Brown Casserole I Recipe | Allrecipes image

This hash brown casserole is similar to one served at a popular restaurant chain.

Provided by diane

Categories     Hash Brown Potatoes

Yield 8 to 10 servings

Number Of Ingredients 9

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  • Over medium heat, cook the onion until soft.
  • In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  • In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutrition Facts : Calories 392.1 calories, CarbohydrateContent 33.3 g, CholesterolContent 53.3 mg, FatContent 31.4 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 15.6 g, SodiumContent 833.1 mg, SugarContent 2.4 g

HASH BROWN CASSEROLE - KITCHN



Hash Brown Casserole - Kitchn image

There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. Now you can make your own version that's just as delicious, practically as easy, and a fraction of the cost.

Provided by Meghan Splawn

Categories     Breakfast    Brunch    Casserole    Side dish

Total Time 3600S

Prep Time 900S

Cook Time 2700S

Yield 10

Number Of Ingredients 8

32 ounces frozen hash browns, thawed — see note
1 teaspoon unsalted butter
1 (10.25) can cream of chicken or cream of cheddar soup
16 ounces sour cream (2 cups)
1 large egg
8 ounces cheddar cheese, grated (about 2 cups), divided
1/2 large yellow onion, grated (about 1/2 cup)
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the oven to 375° and coat a baking dish with butter. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with the butter.
  • Whisk together the wet ingredients. Place the cream soup, sour cream, and egg in a large bowl and whisk until smooth.
  • Add the hash browns, onion, and half of the cheese. Add the hash browns, onions, and about half of the cheese and stir until well combined.
  • Transfer the mixture to the baking dish and sprinkle with cheese. Pour the hash brown mixture into the baking dish and smooth into an even layer. Sprinkle with the remaining cheese.
  • Bake for 45 minutes. Bake until the edges are crisp and the top is beginning to brown, about 45 minutes.
  • Let cool for 10 minutes, then sprinkle with pepper. Remove the casserole from the oven and let cool for 10 minutes. Sprinkle with the black pepper, cut into squares, and serve hot.

Nutrition Facts : SaturatedFatContent 10.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 2.6 g, SugarContent 1.8 g, ServingSize Serves 10, ProteinContent 7.8 g, FatContent 18.5 g, Calories 206 cal, SodiumContent 192.7 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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