CLASSIC WAFFLES RECIPE | ALLRECIPES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 to 12 waffles
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 47.6 g, CholesterolContent 112.8 mg, FatContent 16.2 g, FiberContent 1.4 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 899.1 mg, SugarContent 8.8 g
BELGIAN WAFFLES RECIPE | ALLRECIPES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 waffles
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 129.9 mg, FatContent 21.4 g, FiberContent 1.9 g, ProteinContent 12.3 g, SaturatedFatContent 12.8 g, SodiumContent 621.7 mg, SugarContent 17.2 g
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