APPLE PIE RECIPE - NYT COOKING
In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it in the pie. (For everything you need to know to make the perfect pie crust, visit our pie guide.)
Provided by Sam Sifton
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Lower heat and cook until apples have started to soften, approximately 5 to 7 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3 to 5 minutes. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely. (The fruit mixture will cool faster if spread out on a rimmed baking sheet.)
- Place a large baking sheet on the middle rack of oven and preheat to 425. Remove one disc of dough from the refrigerator and, using a pin, roll it out on a lightly floured surface until it is roughly 12 inches in diameter. Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer.
- Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter.
- Remove pie crust from freezer and put the cooled pie filling into it. Cover with remaining dough. Press the edges together, trim the excess, then crimp the edges with the tines of a fork. Using a sharp knife, cut three or four steam vents in the top of the crust. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar.
- Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.
Nutrition Facts : @context http//schema.org, Calories 310, UnsaturatedFatContent 6 grams, CarbohydrateContent 52 grams, FatContent 11 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 4 grams, SodiumContent 186 milligrams, SugarContent 35 grams, TransFatContent 0 grams
APPLE PIE FILLING RECIPE: HOW TO MAKE IT
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. —Laurie Mace, Los Osos, California
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 5-1/2 quarts (enough for about five 9-inch pies).
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.
Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "green apple pie recipes"
HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE ...
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES
From 100krecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast
Cuisine American
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
CLASSIC APPLE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
- Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is golden brown. Transfer pie to a wire cooling rack and allow to cool for at least 2 hours before serving. The pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
SWEDISH APPLE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 174 calories per serving
- In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
APPLE PIE PULL-APART BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 480 per serving
- Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.
APPLE PIE PULL-APART BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 480 per serving
- Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.
AS EASY AS APPLE PIE - QUICK AND EASY RECIPES MADE FROM ...
From aseasyasapplepie.com
25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
From foodnetwork.com
COMSTOCK APPLE PIE FILLING RECIPES
From tfrecipes.com
APPLE PIE - WIKIPEDIA
From en.m.wikipedia.org
MOONSHINE RECIPES: 15 DIY MOONSHINES FROM APPLE PIE TO ...
From wideopeneats.com
HOMEMADE APPLE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NO SUGAR APPLE PIE RECIPE | ALLRECIPES
From allrecipes.com
WHAT TEMPERATURE TO COOK APPLE PIE RECIPES
From tfrecipes.com
APPLE CRUMBLE PIE RECIPE | ALLRECIPES
From allrecipes.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
BALINESE GREEN APPLE SALAD - THE WASHINGTON POST
From washingtonpost.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com
25 EASY LEFTOVER APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
13 FABULOUS GREEN TOMATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY KETO APPLE PIE CRUMBLE RECIPE WITH ALMOND FLOUR
From soreyfitness.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
BALINESE GREEN APPLE SALAD - THE WASHINGTON POST
From washingtonpost.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com
25 EASY LEFTOVER APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
13 FABULOUS GREEN TOMATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY KETO APPLE PIE CRUMBLE RECIPE WITH ALMOND FLOUR
From soreyfitness.com
80+ EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES
From delish.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
DUTCH APPLE PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
10 GREEN SMOOTHIE RECIPES FOR QUICK WEIGHT LOSS | LOSE WEIGHT
From loseweightbyeating.com