MAI TAI RECIPE FOR A CROWD RECIPES

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MAI TAI FOR A CROWD RECIPE | VALERIE BERTINELLI - FOOD NETWORK



Mai Tai for a Crowd Recipe | Valerie Bertinelli - Food Network image

Provided by Valerie Bertinelli

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 drinks

Number Of Ingredients 10

1 cup light rum
1 cup Jamaican rum 
1 cup orange liqueur 
1/2 cup fresh lime juice 
1/2 cup fresh orange juice 
1/2 cup orgeat (almond) syrup 
Grenadine, for topping
Lime wheels, for garnish 
Orange wheels, for garnish 
Maraschino cherries, for garnish 

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MAI TAI RECIPE | BON APPéTIT



Mai Tai Recipe | Bon Appétit image

At its core a Mai Tai is meant to showcase great rum. In this recipe, we use a combination of white and aged or dark rums for the best of both worlds.

Provided by Rachel Gurjar

Yield Makes 1

Number Of Ingredients 8

1 oz. aged rum (such as Plantation Original Dark or Denizen Merchant’s Reserve)
1 oz. white rum (such as Denizen aged white rum)
1 oz. fresh lime juice, a squeezed lime half reserved
½ oz. curaçao or Grand Marnier
¼ oz. orgeat (such as L’Orgeat, BG Reynolds, or Liber & Co.)
¼ oz. simple syrup
1 lime wedge
1 large mint sprig

Steps:

  • Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.

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