DILL PICKLE SOUP RECIPES

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DILL PICKLE SOUP RECIPE | FOOD NETWORK



Dill Pickle Soup Recipe | Food Network image

Provided by Food Network

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

5 tablespoons butter or margarine
5 medium carrots, shredded
2 large potatoes, cubed (about 2 cups)
3 large dill pickles, shredded
1 cup flour
1 cup sour cream
Salt
Pickle juice

Steps:

  • Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. 
  • Meanwhile, whisk together the flour, sour cream and salt in a separate bowl. Add enough water to make a paste, then slowly, to avoid curdling, add the mixture to the soup to thicken. Bring to a boil, then remove from the heat. Add pickle juice, to taste.

BEST DILL PICKLE CHEESEBALL RECIPE - HOW TO MAKE A DILL ...



Best Dill Pickle Cheeseball Recipe - How to Make a Dill ... image

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Provided by Lena Abraham

Categories     appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

16 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
1 c. shredded mozzarella
1/2 c. chopped dill pickles
1 tbsp. finely chopped dill
1 tbsp. pickle juice
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/2 c. shredded Cheddar
2 tbsp. finely chopped dill

Steps:

  • In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball. Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill. Roll cheeseball in the mixture until fully coated and serve.

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