RECIPES FOR SHRIMP SOUP RECIPES

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ASIAN RAMEN SHRIMP SOUP RECIPE: HOW TO MAKE IT



Asian Ramen Shrimp Soup Recipe: How to Make It image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) Soy Sauce ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

ASIAN RAMEN SHRIMP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Asian Ramen Shrimp Soup Recipe: How to Make It - Taste of Home image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) Soy Sauce ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

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See details


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From justapinch.com
See details


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