COCONUT GLAZED MACADAMIA NUTS RECIPES

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GLAZED MACADAMIA NUTS RECIPE: HOW TO MAKE IT



Glazed Macadamia Nuts Recipe: How to Make It image

I came across this recipe years ago, and it's been a hit ever since. Family and friends can't stop nibbling on the sweet coated nuts.

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 5 cups.

Number Of Ingredients 6

3 cups macadamia nuts
1/2 cup sugar, divided
3 tablespoons light corn syrup
2 teaspoons vegetable oil
1/8 teaspoon salt
3 tablespoons butter

Steps:

  • Spread macadamia nuts in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 5 minutes; set aside. , In a heavy saucepan, combine 6 tablespoons sugar, corn syrup, oil and salt; bring to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat; stir in butter until melted. Pour over nuts; stir to coat. Bake for 50-55 minutes or until lightly browned, stirring occasionally. Sprinkle with remaining sugar; toss to coat. Spread on foil to cool. Break apart and store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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