DESSERT ALASKA RECIPES
TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly.
Provided by Good Food team
Number Of Ingredients 1
BAKED ALASKA RECIPE - DELICIOUS. MAGAZINE
In a kitsch (and extremely tasty) twist on the classic recipe, this retro baked Alaska contains chocolate, honeycomb and amaretto. Want to make individual ones? Try these mini baked Alaskas.
Provided by delicious. magazine
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Serves 10-12
Number Of Ingredients 14
Steps:
- Preheat the oven to 190°C/fan 170°C/gas 5. Grease and base line a 20cm round cake tin. Using a mixer or electric hand whisk, cream the butter and sugar until light and fluffy. Add the eggs, 1 at a time, whisking after each is added. Sift in the flour and cocoa and mix gently, adding enough milk to make a soft dropping consistency. Spoon evenly into the tin and bake for 20 minutes or until a skewer inserted into the centre comes out clean. Cool completely.
- Shortly before serving, preheat the oven to 240°C/fan220°C/gas 9. Using an electric hand whisk, beat the egg whites to stiff peaks. Slowly pour in the sugar, whisking all the time, until the meringue is glossy.
- Place your chocolate cake in the centre of a shallow, ovenproof dish, and prick all over with a thin skewer. Drizzle over the amaretto and top with half the raspberries. Cut the ice cream into 4 and pile on top of the berries. Top with the remaining berries and sprinkle over the Crunchie crumbs. Using a spatula, cover with the meringue, ensuring that the filling and cake are completely covered with no gaps. Smooth the meringue into swirled peaks and bake for 3-4 minutes, until lightly golden. Serve immediately.
Nutrition Facts : Calories 342kcals, FatContent 16.6g (9.7g saturated), ProteinContent 5.5g, CarbohydrateContent 42.1g (34.8g sugar), FiberContent
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