EGGLESS MAYO RECIPES

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EGGLESS MAYONNAISE RECIPE - FOOD.COM



Eggless Mayonnaise Recipe - Food.com image

This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3/4 c.

Number Of Ingredients 6

3 tablespoons lemon juice
1/2 cup soymilk
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
6 tablespoons vegetable oil

Steps:

  • Put all the ingredients except the oil in a blender.
  • Blend on lowest speed.
  • Add the oil slowly until the mixture starts to thicken.
  • Continue blending until thickened and smooth.
  • Transfer to a jar and store in the refrigerator.

Nutrition Facts : Calories 1066, FatContent 112, SaturatedFatContent 14.5, CholesterolContent 0, SodiumContent 877.8, CarbohydrateContent 14.9, FiberContent 1.5, SugarContent 8.1, ProteinContent 5.7

HOW TO MAKE MAYONNAISE WITHOUT EGGS - MOMMY'S HOME COOKING ...



How to Make Mayonnaise without Eggs - Mommy's Home Cooking ... image

Learn how to make a creamy and delicious mayonnaise without eggs. You only need 5 ingredients and a few minutes. 

Provided by Oriana Romero

Categories     Condiments

Total Time 8 minutes

Prep Time 8 minutes

Yield 16

Number Of Ingredients 5

3 tablespoons aquafaba
1 tablespoon fresh lemon juice
1/2 teaspoon dried mustard
1/2 teaspoon salt
3/4 cup vegetable/ soybean oil ((or any neutral tasting oil))

Steps:

  • Combine aquafaba, lemon juice, mustard, and salt in a medium bowl. Whisk (see notes) until well blended, about 30 seconds.
  • Gradually add the oil in a very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.
  • Cover and chill.

Nutrition Facts : Calories 89 kcal, FatContent 10 g, SaturatedFatContent 8 g, SodiumContent 72 mg, ServingSize 1 serving

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