YOGURT PARFAIT IDEAS RECIPES

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BEST YOGURT PARFAIT EVER RECIPE | REE DRUMMOND - FOOD NETWO…



Best Yogurt Parfait Ever Recipe | Ree Drummond - Food Netwo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy cream 
1 teaspoon vanilla extract
1/2 cup brown sugar 
Assorted berries (or other fruit of your choice) 

Steps:

  • First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

YOGURT AND FRUIT PARFAITS RECIPE | RACHAEL RAY | FOOD NETWORK



Yogurt and Fruit Parfaits Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

Steps:

  • Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Nutrition Facts : Calories 233 calorie, FatContent 3 grams, SaturatedFatContent 0 grams, CholesterolContent 4 milligrams, SodiumContent 124 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 27 grams

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