APPLE MUFFINS FROM CAKE MIX RECIPES
APPLE MUFFINS (CAKE MIX) RECIPE - FOOD.COM
Make and share this Apple Muffins (Cake Mix) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. (You can "mash" with a potato masher if you prefer chunks in your muffins).
- Divide batter equally between 24 paper-lined cupcake wells.
- Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean.
- Allow to cool before peeling off paper liners.
Nutrition Facts : Calories 126, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 23.7, SodiumContent 160.6, CarbohydrateContent 23.2, FiberContent 0.5, SugarContent 12.7, ProteinContent 1.8
APPLE CINNAMON SUGARED MUFFINS (FROM A CAKE MIX!) RECIPE ...
I was looking for some simple muffins to make for a church bake sale when I came across the "base recipe" for these muffins on the Dunkin Hines website. I added a few ingredients and came up with this delicious number that combines my bounty of apples, cinnamon and sugar to create a moist muffin that goes great with your morning cup of java! Cooking time is per each dozen tray of muffins. (Also, the picture is missing the cinnamon/sugar coating. I decided to add that later)
Total Time 37 minutes
Prep Time 20 minutes
Cook Time 17 minutes
Yield 16-20 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease muffin cups generously or line with paper liners.
- Mix yellow cake mix, baking powder, flour, milk, canola oil, eggs and cinnamon in a large bowl. Mix until combined well, scraping the sides of bowl as you go.
- Fold in apples and stir until covered.
- Spoon batter into muffin pan. Fill cups 2/3 full.
- Bake 15-18 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool.
- Mix sugar and 1 tsp cinnamon in a small bowl.
- Dip muffin top in melted butter and then into cinnamon/sugar mixture until lightly coated.
- Shake off excess and serve.
Nutrition Facts : Calories 232.1, FatContent 11.1, SaturatedFatContent 2.3, CholesterolContent 40.8, SodiumContent 266.8, CarbohydrateContent 30.9, FiberContent 1.1, SugarContent 17.2, ProteinContent 3.1
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