BISQUIT AND GRAVY RECIPES

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SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...



Sausage and Gravy Breakfast Casserole – Can't Stay Out of ... image

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Provided by Teresa

Categories     Breakfast    Pork Main Dish

Prep Time 25 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 7

1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
1 lb. mild pork sausage (cooked and drained)
6 large eggs
2 cups milk
1 1/2 cups sharp cheddar cheese (shredded)
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper (to taste)

Steps:

  • Cut biscuits in fourths.
  • Place in the bottom of a greased 9x13” baking dish.
  • Crumble cooked sausage over top.
  • Sprinkle cheddar cheese over top.
  • Combine eggs and milk.
  • Pour evenly over top of cheese in casserole dish.
  • Sprinkle with salt and pepper.
  • Prepare gravy mix according to package directions.
  • Once thickened, spread over top of the cheese mixture in baking dish.
  • Cover and refrigerate overnight.
  • Bake at 350° approximately one hour or until bubbly and cooked through.

Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg

EASY BISCUITS RECIPE | ALLRECIPES



Easy Biscuits Recipe | Allrecipes image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories     Biscuit

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 3

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 1.6 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.5 g, SodiumContent 306 mg, SugarContent 1 g

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