PICKLED SWEET PEPPERS RECIPES RECIPES
PICKLED SWEET PEPPERS RECIPE: HOW TO MAKE IT
I love to can my homegrown produce. I call this recipe Summer in a Jar. The peppers have a nice combination of tart and spicy flavors. —Edna Clemens, West Branch, Michigan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 pints.
Number Of Ingredients 9
Steps:
- Cut red and banana peppers into strips, discarding seeds. Pack peppers into 5 hot 1-pint jars to within 1/2 in. of the top. Divide the onion, garlic and oil among jars., In a large saucepan, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 13 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.
PICKLED SWEET PEPPERS | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place peppers in a large heat-proof bowl; set aside.
- In a medium stainless steel or non-reactive saucepan combine water, vinegar, sugar, pickling spices, and salt. Cook, stirring occasionally, over medium heat until sugar and salt have dissolved.
- Pour hot vinegar mixture over peppers; cool. Transfer to a 2-quart glass container with a lid. Cover and refrigerate for at least 1 hour or up to 1 month.
Nutrition Facts : Calories 9 calories, CarbohydrateContent 2 g, SodiumContent 141 mg, SugarContent 1 g
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Total Time 25 minutes
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