BUFFALO MAC AND CHEESE CROCKPOT RECIPES

Name: Buffalo Mac 'N Cheese
Prep time: 15 min
Yield: 8 servings
Ingredients: 2 (12-ounce) cans evaporated milk; 1 (10 3/4-ounce) can condensed Cheddar cheese soup; 1 tablespoon dry mustard; 2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese; 10 ounces Land O Lakes® Deli American cubed; 2 1/2 cups hot water; 1 (16-ounce) package (4 cups) uncooked dried elbow macaroni; 2 to 4 tablespoons hot sauce; 1 (5-ounce) container blue cheese crumbles

BUFFALO MAC 'N CHEESE RECIPE | LAND O’LAKES

Buffalo Mac 'N Cheese Recipe | Land O’Lakes image

Slow cooker Buffalo mac and cheese is so easy to make. Its creamy cheese sauce has just the right amout of spice!

Provided by Land O'Lakes

Categories Casserole Lunch Cheese Macaroni and cheese Pasta and noodles Main Course Dairy Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (12-ounce) cans evaporated milk
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1 tablespoon dry mustard
2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese
10 ounces Land O Lakes® Deli American cubed
2 1/2 cups hot water
1 (16-ounce) package (4 cups) uncooked dried elbow macaroni
2 to 4 tablespoons hot sauce
1 (5-ounce) container blue cheese crumbles

Steps:

Line sides of 4-quart slow cooker with folded heavy-duty nonstick aluminum foil; set aside.
Combine evaporated milk, soup and mustard in bowl. Microwave 2 minutes; stir. Add cheeses; microwave 1-2 minutes or until melted. Stir in hot water and macaroni.
Pour mixture into prepared slow cooker. Cook on High heat setting 1 1/2-2 hours or until macaroni is softened.
Stir in desired amount of hot sauce and 3/4 cup blue cheese crumbles. Garnish individual servings with remaining blue cheese crumbles.

Nutrition Facts : Calories 670 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 1380 milligrams, CarbohydrateContent 55 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 31 grams

BUFFALO MAC 'N CHEESE RECIPE | LAND O’LAKES

Buffalo Mac 'N Cheese Recipe | Land O’Lakes image

Slow cooker Buffalo mac and cheese is so easy to make. Its creamy cheese sauce has just the right amout of spice!

Provided by Land O'Lakes

Categories Casserole Lunch Cheese Macaroni and cheese Pasta and noodles Main Course Dairy Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (12-ounce) cans evaporated milk
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1 tablespoon dry mustard
2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese
10 ounces Land O Lakes® Deli American cubed
2 1/2 cups hot water
1 (16-ounce) package (4 cups) uncooked dried elbow macaroni
2 to 4 tablespoons hot sauce
1 (5-ounce) container blue cheese crumbles

Steps:

Line sides of 4-quart slow cooker with folded heavy-duty nonstick aluminum foil; set aside.
Combine evaporated milk, soup and mustard in bowl. Microwave 2 minutes; stir. Add cheeses; microwave 1-2 minutes or until melted. Stir in hot water and macaroni.
Pour mixture into prepared slow cooker. Cook on High heat setting 1 1/2-2 hours or until macaroni is softened.
Stir in desired amount of hot sauce and 3/4 cup blue cheese crumbles. Garnish individual servings with remaining blue cheese crumbles.

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