SWEET AND SALTY RECIPES WITH PRETZELS RECIPES
SWEET AND SALTY PRETZEL CAKES RECIPE BY TASTY
Here's what you need: milk chocolate, butter, golden syrup, pretzel
Provided by Tasty
Yield 12 servings
Number Of Ingredients 4
Steps:
- Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn’t touch the bottom of the bowl.
- Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt - when it’s nearly there, give it a quick stir and take it off the heat.
- Stir the crushed pretzels in to the chocolate mixture.
- Line a muffin tin with muffin cases - if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn’t totally necessary, the mixture will hold on it’s own when set. A single pretzel on top is a fairly good compromise!
- Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 73 calories, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 4 grams
SWEET AND SALTY DIPPED PRETZELS RECIPE - BETTYCROCKER.COM
Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper.
- Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
- Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
- Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 130 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Pretzel, SodiumContent 200 mg, SugarContent 9 g, TransFatContent 0 g
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