DRY TURKEY BRINE RECIPE RECIPES
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
More about "dry turkey brine recipe recipes"
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 458.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 458.3 per serving
- Prepare meat as desired- roast, bbq, etc.
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TURKEY BRINE RECIPES | ALLRECIPES
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TURKEY BRINE RECIPE | ALLRECIPES
I did this brine on a turkey for thanksgiving 2010 it was great, I did add my own twist, I added 1/2 gallon vegtable stock and 1/2 gallon of apple cider and a cup of brown sugar. I did a twenty pound turkey and smoked it with hickory chips and chunks. My wife did one in the oven just regular and I smoked this one with the brine recipe.
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EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · More Recipes to Use This Brine! Besides brining a whole turkey, you can also use this recipe to brine turkey breasts, turkey legs, or even whole chicken. You need need enough brine …
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. Cover the turkey loosely with plastic wrap after the first 24 hours. Pat the turkey dry with paper towels. It’s not necessary to wash off the dry brine. Roast, grill or smoke the turkey using your favorite recipe.
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
The turkey was so moist and flavorful, that I have never been tempted to even consider doing it another way. It truly is the magic secret to perfect turkey! I would strongly suggest serving the Allspice Gravy alongside. It has similar flavors to the turkey brine …
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HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
A dry brine gives you similar results to a wet brine and allows for meat that is tenderized, flavorful, and easier to crisp and caramelize. It is easier and quicker than a wet brine, because all you have …
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HOW TO BRINE A TURKEY | THANKSGIVING RECIPES, MENUS ...
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
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THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
Jan 29, 2022 · Dry brining (also known as curing), which we used for our Thanksgiving turkey Air drying , which we also used for our turkey and for some crispy skin experiments we did a while back. Dry …
From simplyrecipes.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. Cover the turkey loosely with plastic wrap after the first 24 hours. Pat the turkey dry with paper towels. It’s not necessary to wash off the dry brine. Roast, grill or smoke the turkey using your favorite recipe.
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
The turkey was so moist and flavorful, that I have never been tempted to even consider doing it another way. It truly is the magic secret to perfect turkey! I would strongly suggest serving the Allspice Gravy alongside. It has similar flavors to the turkey brine …
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HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
A dry brine gives you similar results to a wet brine and allows for meat that is tenderized, flavorful, and easier to crisp and caramelize. It is easier and quicker than a wet brine, because all you have …
From fedandfit.com
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HOW TO BRINE A TURKEY | THANKSGIVING RECIPES, MENUS ...
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THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
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From simplyrecipes.com
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WE DRY BRINE CHICKEN, AND SO SHOULD YOU | BON APPéTIT
Aug 15, 2017 · Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours …
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HOW TO BRINE MEAT & WHY BRINING WORKS - BASIC BRINE RECIPE
Aug 13, 2021 · So for a 12 to 14 pound Thanksgiving turkey, an overnight brine in salt and water or with a flavorful dry rub will do the trick. How to Wet Brine Meat. The basic ratio for any wet brine …
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops …
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THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
Jan 29, 2022 · Dry brining (also known as curing), which we used for our Thanksgiving turkey Air drying , which we also used for our turkey and for some crispy skin experiments we did a while back. Dry …
From simplyrecipes.com
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WE DRY BRINE CHICKEN, AND SO SHOULD YOU | BON APPéTIT
Aug 15, 2017 · Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours …
From bonappetit.com
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HOW TO BRINE MEAT & WHY BRINING WORKS - BASIC BRINE RECIPE
Aug 13, 2021 · So for a 12 to 14 pound Thanksgiving turkey, an overnight brine in salt and water or with a flavorful dry rub will do the trick. How to Wet Brine Meat. The basic ratio for any wet brine …
From food52.com
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
From traeger.com
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See details
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops …
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