ALMOND SEASONING RECIPES

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EVERYTHING-SEASONED ALMONDS RECIPE | EATINGWELL



Everything-Seasoned Almonds Recipe | EatingWell image

Grinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.

Provided by Devon O'Brien

Categories     Healthy Almond Snack Recipes

Total Time 1 hours 20 minutes

Number Of Ingredients 3

1 large egg white
3 tablespoons everything bagel seasoning, ground
3 cups raw unsalted almonds

Steps:

  • Preheat oven to 250°F.
  • Whisk egg white and seasoning in a medium bowl. Add almonds and toss to coat. Spread in an even layer on a large rimmed baking sheet.
  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 8 g, FatContent 18 g, FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 1 g, SodiumContent 245 mg, SugarContent 2 g

SWEET AND SPICY ALMONDS RECIPE | ALLRECIPES



Sweet and Spicy Almonds Recipe | Allrecipes image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups almonds

Number Of Ingredients 7

¼ cup white sugar
1?½ teaspoons kosher salt
1 teaspoon cayenne pepper
2?½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, CarbohydrateContent 13.8 g, FatContent 18.5 g, FiberContent 4.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 288.5 mg, SugarContent 8.4 g

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