MELTED BUTTER COOKIE RECIPE RECIPES

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PEANUT BUTTER COOKIE IN A MUG RECIPE: HOW TO MAKE IT



Peanut Butter Cookie In A Mug Recipe: How to Make It image

This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! — Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1 serving.

Number Of Ingredients 8

1 tablespoon butter, softened
3 tablespoons creamy peanut butter
3 tablespoons sugar
1 large egg yolk
1/4 cup all-purpose flour
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
1 tablespoon chopped unsalted peanuts

Steps:

  • Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 782 calories, FatContent 46g fat (15g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 77g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

BASIC BUTTER COOKIES RECIPE - EPICURIOUS



Basic Butter Cookies Recipe - Epicurious image

These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.

Provided by EPICURIOUS.COM

Yield Makes about 4 dozen cookies

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla
Garnish: coarse or sanding sugar*; or melted chocolate (see cooks' note, below)

Steps:

  • Whisk together flour, baking powder, and salt in a small bowl.
  • Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
  • Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill dough on a baking sheet until firm, at least 4 hours. (To roll cookies into balls, see cooks' note, below.)
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets, arranging slices about 1 inch apart (chill remainder of log, wrapped in plastic wrap). If garnishing with coarse sugar, sprinkle slices with it.
  • Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
  • *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).

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PEANUT BUTTER COOKIE IN A MUG RECIPE: HOW TO MAKE IT
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! — Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Calories 782 calories per serving
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