PORK FLAKES RECIPES
PORK CHOPS IN CORN FLAKE CRUMBS RECIPE - FOOD.COM
This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
- Dip pork chops in melted margarine.
- Coat generously with corn flake crumbs.
- Place in a single layer on the baking sheet.
- Drizzle with remaining melted butter.
- Bake for about 1 hour. You don't have to turn these over.
Nutrition Facts : Calories 693, FatContent 52.1, SaturatedFatContent 13, CholesterolContent 137.3, SodiumContent 609.6, CarbohydrateContent 12.6, FiberContent 0.3, SugarContent 1.5, ProteinContent 42.5
CORNFLAKE-COATED PORK CHOPS RECIPE | MYRECIPES
Provided by Jessica Frye, Warrior, Alabama
Total Time 45 minutes
Prep Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
- Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
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CRISPY HERB-COATED PORK CHOPS RECIPE: HOW TO MAKE IT
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! —Ann Jovanovic, Chicago, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 533 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 533 calories per serving
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
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BRAISED SPICY PORK RAGÙ | DOROTHY LANE MARKET
Hearty and comforting with a delightful kick from red pepper flakes, this spicy braised pork ragù sauce is perfect for savoring on a cold winter's day.
From dorothylane.com
From dorothylane.com
- Working directly in the pot, use two forks to shred the meat into long bite-size pieces. Stir the pork into the tomato sauce until it’s evenly distributed. Ragù will keep refrigerated for 3 days or frozen up to 3 months. Excellent with pasta or polenta for these cold winter months.
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PORK ADOBO FLAKES RECIPE | YUMMY.PH
Dec 15, 2016 · Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, and fresh tomatoes.
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PORK ADOBO FLAKES RECIPE | PANLASANG PINOY RECIPES™
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CRISPY POTATO FLAKES PORK CHOPS RECIPE | CDKITCHEN.COM
Jul 06, 2020 · Dredge the pork chops in the egg mixture, coating completely and letting any excess drip off. Next, dredge the pork in the potato flakes, coating them completely. Place the coated pork chops in the baking dish in a single layer. Sprinkle the pork chops with salt, pepper, and paprika. Place the baking dish in the oven and bake at 400 degrees F ...
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BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
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PORK ADOBO FLAKES RECIPE | YUMMY.PH
Jul 08, 2016 · Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, and fresh tomatoes.
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CRISPY OVEN-BAKED CHOPS RECIPE | CDKITCHEN.COM
Shake off any excess. Dip them then into the egg, letting excess drip off. Lastly, dip them into the cornflake mixture to coat on both sides, pressing the mixture on so it adheres. Set the chops on the greased baking sheet. Place the chops in the oven and bake at 350 degrees F for 25-30 minutes or until they register 160 degrees F on a meat ...
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BREADED BAKED PORK STEAK RECIPE - FOOD.COM
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From food.com
From food.com
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Place rounds between sheets of plastic wrap and pound until thin. Preheat oven to 325 degrees F (165 degrees C). Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together.
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From allrecipes.com
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