BASIC DEVILED EGGS WITH RELISH RECIPES
DEVILED EGG WITH RELISH RECIPE | MARTHA STEWART
Relish adds a sweet, tangy kick to the classic deviled egg.
Provided by Martha Stewart
Categories Deviled Egg Recipes
Total Time 35 minutes
Prep Time 15 minutes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
- Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
- Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
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RELISH DEVILED EGGS RECIPE - BETTYCROCKER.COM
Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 60 per serving
- Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
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SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers and Snacks, Deviled Eggs
Calories 327.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers and Snacks, Deviled Eggs
Calories 327.5 calories per serving
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
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EASY DEVILED EGGS RECIPE: HOW TO MAKE IT
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers
Calories 55 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers
Calories 55 calories per serving
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them back in the saucepan for 10 minutes, then remove and discard the shells under cold running water. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag (or small ziplock storage bag with one corner snipped off) for a pretty, swirled topping. A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
From southernliving.com
From southernliving.com
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
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SOUTHERN DEVILED EGGS RECIPE WITH RELISH - CHEF BILLY PARISI
Jun 18, 2021 · Slice the hard-boiled eggs in half longways and place yolks into a medium-size bowl and the whites on your serving dish, hole side up. Mash the yolks with a fork until they are a small crumble. Add the mayonnaise, mustard, relish salt, hot sauce, and pepper to the bowl with the mashed yolks and mix until well combined.
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Mar 03, 2021 · Place the yolks into a small bowl and the white halves on to a deviled egg platter or plate. Mash the yolks with the back of a spoon until there aer no more round yolk halves. To the bowl of yolks, add mayo, mustard, and relish. Mix well with a spoon or fork until all the yolk lumps are out.
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Jun 18, 2021 · Use these easy step-by-step instructions to make these tasty southern deviled eggs with relish. Slice the hard-boiled eggs in half longways and place yolks into a medium-size bowl and the whites on your serving dish, hole side up. Mash the yolks with a fork until they are a small crumble. Add the mayonnaise, mustard, relish salt, hot sauce, and ...
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Sep 13, 2021 · Classic deviled eggs are made even better with the addition of homemade relish. Deviled Eggs with Sweet Pickle Relish Save Recipe Print Makes 12 Ingredients ¼ cup mayonnaise 2 teaspoons yellow mustard ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons Sweet Pickle Relish (recipe on page 48) 6 large hard-cooked eggs, …
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Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork. Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne.
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1. Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool. 2. Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne. 3.
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GRANDMA'S DEVILED EGGS RECIPE WITHOUT RELISH - THESE OLD ...
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EASY DEVILED EGGS RECIPE - SOUTHERN HOME EXPRESS
Jan 04, 2022 · Boil the eggs and peel them. We like soft-boiled eggs made in the air fryer, but you can make them the traditional way. After the eggs cool, peel them and cut them lengthwise. Separate the yolks from the whites. Put the yolks in a bowl and smoosh them with a fork. Add the mayonnaise, sweet pickle relish, and mustard.
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