FROZEN MAC AND CHEESE BALLS RECIPES

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FRIED MAC AND CHEESE BALLS RECIPE | FOOD NETWORK



Fried Mac and Cheese Balls Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 12 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, warmed, plus 2 tablespoons for egg wash
1 pound grated Cheddar
1 pound grated smoked Gouda
Salt and freshly ground black pepper
2 large eggs
3 cups seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, to serve

Steps:

  • Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
  • In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
  • Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
  • Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
  • Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.

SPICY CHORIZO-CHEESE BALLS RECIPE - BETTYCROCKER.COM



Spicy Chorizo-Cheese Balls Recipe - BettyCrocker.com image

Try these spicy appetizer bites; perfect for sharing!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 60

Number Of Ingredients 6

1 1/2 cups Original Bisquick™ mix
1/2 lb bulk chorizo sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon ground chipotle powder
2 tablespoons chopped fresh cilantro
1 can (11 oz) southwestern style corn, drained

Steps:

  • Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 3 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cheese Ball, SodiumContent 120 mg, SugarContent 0 g, TransFatContent 0 g

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