CORN DIP WITH CREAM CHEESE AND RANCH PACKET RECIPES

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FIESTA CORN DIP RECIPE: HOW TO MAKE IT



Fiesta Corn Dip Recipe: How to Make It image

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. —Shirley Herring, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 5-1/2 cups.

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
2 cans (11 ounces each) Mexicorn, drained
2-1/2 cups shredded cheddar cheese
4 green onions, chopped
1/4 cup diced canned jalapeno peppers, drained
2 tablespoons chopped ripe olives
2 tablespoons minced fresh cilantro
Corn chips

Steps:

  • In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.

Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CREAMY RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Ranch Dip Recipe: How to Make It - Taste of Home image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it’s much better. —Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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FIESTA CORN DIP RECIPE: HOW TO MAKE IT
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. —Shirley Herring, Conroe, Texas
From tasteofhome.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers
Calories 68 calories per serving
  • In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.
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