SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
AIR-FRYER PEPPERMINT LAVA CAKES RECIPE: HOW TO MAKE IT
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts : Calories 563 calories, FatContent 36g fat (21g saturated fat), CholesterolContent 246mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 57g carbohydrate (45g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "lava cupcakes recipes"
EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 670 per serving
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
AIR-FRYER PEPPERMINT LAVA CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 563 calories per serving
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 670 per serving
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
CHOCOLATE CUPCAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
- When the ganache is about room temperature, use a butter knife to spread it evenly on top of the cakes; sprinkle with nonpareil if you like. The cakes can be made a day in advance and refrigerated (they actually get better) or frozen in an airtight container.
NADIYA HUSSAIN STRAWBERRY SHORTCAKE CUPCAKES | NADIYA ...
From thehappyfoodie.co.uk
Prep time: 30 minutes, plus chilling. Cook time: 15 minutes
Begin by making the icing, as this needs chilling. Whisk the butter with an electric hand whisk until pale and creamy. Sift in the icing sugar. Stir with a spoon to roughly combine and then beat with the electric whisk until light and fluffy. Add the ice cream and whisk until just combined. Chill in the fridge for at least 1 hour.
Whisk the chilled icing until fluffy then transfer to a piping bag fitted with a 1cm star nozzle and put it back in the fridge while you get on with the baking.
Preheat the oven to180C/160C fan/gas 4 and line a 12-hole large muffin tray with some cupcake cases of your choice. To the base of each one, add a cookie, then top that with a whole strawberry, pointy bit facing up.
Now make the cake batter by adding the clotted cream and sugar to a mixing bowl and beating them together until light and fluffy.
Add the eggs one at a time, mixing well after each one.
Add the vanilla bean paste and flour and mix until you have a smooth batter.
Divide the mixture up between the 12 cases, making sure that each delicious strawberry is fully encased, until you have no batter left.
Tap the tray on the work surface to level off the batter and bake for 15 minutes, until they are fluffy and golden.
Take out and leave in the tin for 10 minutes before transferring them to a cooling rack.
Pipe the frosting onto the tops of the cupcakes and then sprinkle with the freeze-dried strawberries.
Best kept in the fridge for up to 2 days.
NADIYA HUSSAIN STRAWBERRY SHORTCAKE CUPCAKES | NADIYA ...
From thehappyfoodie.co.uk
Prep time: 30 minutes, plus chilling. Cook time: 15 minutes
Begin by making the icing, as this needs chilling. Whisk the butter with an electric hand whisk until pale and creamy. Sift in the icing sugar. Stir with a spoon to roughly combine and then beat with the electric whisk until light and fluffy. Add the ice cream and whisk until just combined. Chill in the fridge for at least 1 hour.
Whisk the chilled icing until fluffy then transfer to a piping bag fitted with a 1cm star nozzle and put it back in the fridge while you get on with the baking.
Preheat the oven to180C/160C fan/gas 4 and line a 12-hole large muffin tray with some cupcake cases of your choice. To the base of each one, add a cookie, then top that with a whole strawberry, pointy bit facing up.
Now make the cake batter by adding the clotted cream and sugar to a mixing bowl and beating them together until light and fluffy.
Add the eggs one at a time, mixing well after each one.
Add the vanilla bean paste and flour and mix until you have a smooth batter.
Divide the mixture up between the 12 cases, making sure that each delicious strawberry is fully encased, until you have no batter left.
Tap the tray on the work surface to level off the batter and bake for 15 minutes, until they are fluffy and golden.
Take out and leave in the tin for 10 minutes before transferring them to a cooling rack.
Pipe the frosting onto the tops of the cupcakes and then sprinkle with the freeze-dried strawberries.
Best kept in the fridge for up to 2 days.
CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
From allrecipes.com
CHOCOLATE LAVA CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
VALENTINE'S DAY DESSERT RECIPES | MARTHA STEWART
From marthastewart.com
RECIPES: CAKES | DUNCAN HINES CANADA®
From duncanhines.ca
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CAKES AND TARTS | BROWSE RECIPES | VALRHONA ...
From valrhona-chocolate.com
GOOEY CHOCOLATE LAVA MUG CAKE RECIPE (SO EASY!) - PUMP…
From pumpkinnspice.com
RECIPES: CAKES | DUNCAN HINES CANADA®
From duncanhines.ca
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CAKES AND TARTS | BROWSE RECIPES | VALRHONA ...
From valrhona-chocolate.com
GOOEY CHOCOLATE LAVA MUG CAKE RECIPE (SO EASY!) - PUMP…
From pumpkinnspice.com
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
From allrecipes.com
36+ VALENTINE'S DAY DESSERT RECIPES - SALLY'S BAKING ADDIC…
From sallysbakingaddiction.com
100+ VALENTINE'S DAY DESSERTS (EASY RECIPES) - THE COOKIE ...
From thecookierookie.com
CAKE RECIPES - HOMEMADE CAKE RECIPES - WILTON
From wilton.com
CAKES AND CUPCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
ICE CREAM RECIPES - BEN & JERRY'S
From benjerry.com
36+ VALENTINE'S DAY DESSERT RECIPES - SALLY'S BAKING ADDIC…
From sallysbakingaddiction.com
100+ VALENTINE'S DAY DESSERTS (EASY RECIPES) - THE COOKIE ...
From thecookierookie.com
CAKE RECIPES - HOMEMADE CAKE RECIPES - WILTON
From wilton.com
CAKES AND CUPCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
ICE CREAM RECIPES - BEN & JERRY'S
From benjerry.com
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
THE FOOD TIMELINE: CAKE HISTORY NOTES
From foodtimeline.org
RECIPES - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
RECIPES - SUGAR FREE LONDONER
From sugarfreelondoner.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
From lovebeets.com