FROZEN BANANA CREAM PIE RECIPES

BANANA CREAM PIE III RECIPE | ALLRECIPES

Banana Cream Pie III Recipe | Allrecipes image

Very easy Banana Cream Pie.

Provided by Angie

Categories No-Bake Pies

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 6.1 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 6.8 g, SodiumContent 491.3 mg, SugarContent 32.3 g

BANANA CREAM PIE MADE EASY RECIPE | ALLRECIPES

Banana Cream Pie Made Easy Recipe | Allrecipes image

Cool and rich with extra banana flavor.

Provided by ANGELA ALEX

Categories Banana Pie

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

3 cups heavy cream
½ cup crushed ice
1 (3.5 ounce) package instant banana pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 bananas, sliced
1 (9 inch) pie shell, baked
1 cup heavy cream

Steps:

Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 606.2 calories, CarbohydrateContent 46.1 g, CholesterolContent 142.7 mg, FatContent 46.6 g, FiberContent 1.5 g, ProteinContent 4.1 g, SaturatedFatContent 26 g, SodiumContent 517.6 mg, SugarContent 23.9 g

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