S MORES AND MORE RECIPES

Name: 15 Creative S'mores Recipes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: A S'mores Feast!
Ingredients: Graham Crackers; Marshmallows; Dark or Milk Chocolate Bars; Chocolate Chip Cookies; Waffle Cookies; Oreos; Rice Krispie Treats; Nutella; Cookie Butter or Speculoos; Candied Bacon (recipe below); Roasted Berries (recipe below); Caramel Sauce; Sea Salt; Bananas, sliced; Cinnamon; Chili Powder; Chocolate Covered Potato Chips and Pretzels (recipe below); Milky Ways, cut into bite-sized pieces; Snickers, cut into bite-sized pieces; Kit Kats, cut into bite-sized pieces; Reese Peanut Butter Cups; Bacon; Brown Sugar; 1 cup strawberries, quartered; 1/2 cup raspberries; 1/2 cup blueberries; 3 tablespoons sugar; 1teaspoon vanilla extract; Potato Chips; Mini Pretzels

15 CREATIVE S'MORES RECIPES - SHARED APPETITE

15 Creative S'mores Recipes - Shared Appetite image

Provided by Chris Cockren

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield A S'mores Feast!

Number Of Ingredients 31

Ingredients

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
Candied Bacon
Roasted Berries
Chocolate Covered Potato Chips and Pretzels
Candied Bacon S'mores
Cookie Butter S'mores
Roasted Berries S'mores
Salted Caramel S'mores
Samoa Cookie S'mores
Chocolate Chip Cookie Nutella S'mores
Mexican Chocolate S'mores
Elvis S'mores
Chocolate Covered Potato Chip S'mores
Chocolate Covered Pretzel S'mores
Rice Krispies Treat S'mores
Oreo Cookie S'mores
Reese's Peanut Butter Cup S'mores
Snickers S'mores
Milky Way S'mores
Kit Kat S'mores

CLASSIC S'MORES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Classic S'mores Recipe | Food Network Kitchen | Food Network image

For the perfect classic s'more you have to have melty chocolate, gooey toasty marshmallow and crisp graham cracker. There are a million ways to personalize a s'more using flavored chocolates, adding nuts or dried fruits or jams. Explore. Enjoy.

Provided by Food Network Kitchen

Categories dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 sheets honey graham crackers
One 4.4-ounce bar milk chocolate, such as Hershey's, broken into 8 pieces
Pinch kosher salt
8 large marshmallows

Steps:

Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt. Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer. Eat while it is warm and gooey and perfect.

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When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients — graham crackers, milk chocolate and marshmallow — and apply heat. Add your own summer camp memories and serve immediately.
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Reviews 4.4
Total Time 20 minutes
Category dessert
Cuisine american

Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

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These great-tasting bars will bring back sweet campfire memories, whether they're served as an after-school snack or for dessert. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 251 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

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In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

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This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 486 calories per serving

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

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Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving

Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

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