HOW TO MAKE OREO ICE CREAM RECIPES

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OREO ICE CREAM CAKE RECIPE - FOOD.COM



Oreo Ice Cream Cake Recipe - Food.com image

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 4

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Steps:

  • Grease a 9x13" pan.
  • Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  • Spread the softened ice cream over the cookies.
  • Warm the fudge until pourable in the microwave and pour over the ice cream.
  • Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  • Put it in the freezer for probably at least two hours or until it gets firm.
  • Take it out of the freezer about 20 minutes before you want to serve it.

Nutrition Facts : Calories 984.8, FatContent 48.5, SaturatedFatContent 26.6, CholesterolContent 125.6, SodiumContent 592.6, CarbohydrateContent 129.2, FiberContent 4.4, SugarContent 96.5, ProteinContent 14.4

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