RUSTIC CHICKEN SLOW COOKER STEW RECIPES

Name: Slow Cooker Rustic Chicken Stew
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 3 medium onions, quartered; 2 carrots, cut into 1 inch cubes; 2 potatoes, cut into 1 inch cubes; 2 (14 ounce) cans fat-free chicken broth; 1 teaspoon celery seed; 1 teaspoon dried thyme leaves; 1/2 teaspoon black pepper; 8 ounces mushrooms, halved; 1 cup frozen corn; 1 cup frozen peas

SLOW COOKER RUSTIC CHICKEN STEW RECIPE - FOOD.COM

Slow Cooker Rustic Chicken Stew Recipe - Food.com image

Make and share this Slow Cooker Rustic Chicken Stew recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
3 medium onions, quartered
2 carrots, cut into 1 inch cubes
2 potatoes, cut into 1 inch cubes
2 (14 ounce) cans fat-free chicken broth
1 teaspoon celery seed
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
8 ounces mushrooms, halved
1 cup frozen corn
1 cup frozen peas

Steps:

Combine the first 5 ingredients in the crockery pot.
Stir in the next 5 ingredients.
Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
or on HIGH 4-6 hrs.
Stir in the peas and cook until they are done, 15 to 30 minutes.
(Note: Baby carrots make a quick and easy substitute for the 1" thick carrot slices).

Nutrition Facts : Calories 254, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 72.6, SodiumContent 574, CarbohydrateContent 26.8, FiberContent 4.4, SugarContent 4.4, ProteinContent 29.4

RUSTIC SLOW COOKER STEW RECIPE | ALLRECIPES

Rustic Slow Cooker Stew Recipe | Allrecipes image

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

Provided by ASHLYNNS MOMMY

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

3 pounds beef stew meat
salt and pepper to taste
2 (14 ounce) cans beef broth
1 (10.5 ounce) can condensed beef consomme
2 cups Burgundy wine
1 cup water
1 teaspoon ground mustard seed
1 teaspoon dried thyme
5 red potatoes, cut into chunks
½ pound baby carrots
½ pound pearl onions, peeled
2 tablespoons cornstarch
1 tablespoon water

Steps:

Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.

Nutrition Facts : Calories 348.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 62.6 mg, FatContent 15.7 g, FiberContent 2.2 g, ProteinContent 22.4 g, SaturatedFatContent 6.2 g, SodiumContent 415.1 mg, SugarContent 3.1 g

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