WHAT IS AN IRISH PUB RECIPES

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IRISH BOXTY RECIPE | ALLRECIPES



Irish Boxty Recipe | Allrecipes image

Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

Provided by Brooke Elizabeth

Categories     Side Dish    Potato    Pancakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1?½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
¼ cup olive oil

Steps:

  • Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 29 g, CholesterolContent 31.8 mg, FatContent 10.3 g, FiberContent 1.9 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 121.4 mg, SugarContent 1.1 g

PUB MUSTARD RECIPE - FOOD.COM



Pub Mustard Recipe - Food.com image

This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, approximately, 64-96 serving(s)

Number Of Ingredients 5

2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces strong ale, flat

Steps:

  • Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  • With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  • Transfer to jars with tight-fitting lids.
  • Store in cool, dark place.

Nutrition Facts : Calories 41.6, FatContent 1.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 74.5, CarbohydrateContent 5.5, FiberContent 0.8, SugarContent 3.7, ProteinContent 1.4

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