BANANA BREAD FROM PANCAKE MIX RECIPES

Name: Banana Bread Pancakes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 15 serving(s)
Ingredients: 2 medium firm-ripe bananas, peeled, sliced; 1 tablespoon granulated sugar; 2 cups aunt jemima complete buttermilk pancake mix; 1 cup water; 1 cup mashed very ripe banana; 1 teaspoon ground cinnamon; 1 cup aunt jemima syrup, warmed; 1/2 cup coarsely chopped pecans

BANANA BREAD PANCAKES RECIPE - FOOD.COM

Banana Bread Pancakes Recipe - Food.com image

This recipe came from the Sunday newspaper coupons. My family loves these pancakes. I serve them with Maple Praline Syrup. I like to double the banana mix, make big pancakes and top the pancakes with 6 slices of bananas. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems. I've also froze the pancakes before and thawed and warm them in the microwave.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 medium firm-ripe bananas, peeled, sliced
1 tablespoon granulated sugar
2 cups aunt jemima complete buttermilk pancake mix
1 cup water
1 cup mashed very ripe banana
1 teaspoon ground cinnamon
1 cup aunt jemima syrup, warmed
1/2 cup coarsely chopped pecans

Steps:

Combine sliced bananas and sugar in small bowl;set aside.
Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
Serve topped with warm aunt jemima syrup and pecans.

Nutrition Facts : Calories 165.8, FatContent 3.5, SaturatedFatContent 0.4, CholesterolContent 3.6, SodiumContent 228.4, CarbohydrateContent 32.6, FiberContent 1.7, SugarContent 11.1, ProteinContent 2.4

BANANA BREAD PANCAKES | ALLRECIPES

Banana Bread Pancakes | Allrecipes image

If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.

Provided by Chef John

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 pancakes

Number Of Ingredients 12

Ingredients

1?¼ cups all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda
1 large ripe banana
1 large egg
? cup white sugar
¼ cup milk
¼ teaspoon vanilla extract
¼ cup unsalted butter, melted
½ cup finely chopped walnuts
1 tablespoon unsalted butter, or as needed

Steps:

Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
Let batter rest for 10 minutes.
Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 651.7 calories, CarbohydrateContent 76.4 g, CholesterolContent 114.5 mg, FatContent 34.9 g, FiberContent 3.9 g, ProteinContent 11.9 g, SaturatedFatContent 14.3 g, SodiumContent 542.3 mg, SugarContent 29.5 g

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BANANA BREAD PANCAKES RECIPE - FOOD.COM

This recipe came from the Sunday newspaper coupons. My family loves these pancakes. I serve them with Maple Praline Syrup. I like to double the banana mix, make big pancakes and top the pancakes with 6 slices of bananas. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems. I've also froze the pancakes before and thawed and warm them in the microwave.
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Reviews 5.0
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Serve topped with warm aunt jemima syrup and pecans.

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