CHEROKEE FOOD RECIPES
CHEROKEE FRY BREAD - JUST A PINCH RECIPES
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.
Provided by Melanie Campbell @RossCampbell
Categories Flatbreads
Number Of Ingredients 6
Steps:
- Combine the flour, baking powder, and salt.
- Add the water to the flour mixture.
- Mix until combined.
- Turn dough out onto a floured surface. Knead dough until soft.
- If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
- Roll or pat dough flat in a circle about 1/4 of an inch thick.
- Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
- Flip over. It is done when both sides are golden brown.
- Drain on paper towels.
- Serve with honey.
- Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.
HOMEMADE FLAT BREAD RECIPE | FOOD NETWORK
This easy, healthy Homemade Flatbread recipe utilizes yeast for a light and airy texture, making it a perfect vessel for dips or a base for flatbread pizza.
Provided by Food Network
Categories appetizer
Total Time 2 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Nutrition Facts : Calories 42.3 calorie, FatContent 0.36 grams, SaturatedFatContent 0.05 grams, CarbohydrateContent 8.4 grams, FiberContent 0.4 grams, ProteinContent 1.2 grams
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HOMEMADE FLAT BREAD RECIPE | FOOD NETWORK
This easy, healthy Homemade Flatbread recipe utilizes yeast for a light and airy texture, making it a perfect vessel for dips or a base for flatbread pizza.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category appetizer
Calories 42.3 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category appetizer
Calories 42.3 calorie per serving
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
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