EASY FRUITCAKE COOKIES RECIPES

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FRUITCAKE RECIPES | BBC GOOD FOOD



Fruitcake recipes | BBC Good Food image

Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert.

Provided by Good Food team

Number Of Ingredients 1

FRUITCAKE RECIPES | BBC GOOD FOOD



Fruitcake recipes | BBC Good Food image

Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert.

Provided by Good Food team

Number Of Ingredients 1

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FRUITCAKE COOKIES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Reviews 4.4
Total Time 40 minutes
Category dessert
  • Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.
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EASY-DOES-IT FRUITCAKE RECIPE: HOW TO MAKE IT
These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Ronks, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 239 calories per serving
  • In large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated; set aside., In another large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt, cinnamon, cloves and remaining flour; gradually add to creamed mixture alternately with orange juice, beating well after each addition. Stir in fruit and nut mixture; mix well., Spoon into five greased 5-3/4x3x2-in. baking pans (pans will be full). Bake at 325° for 1 hour. Cover with foil; bake 10-15 minutes longer or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients until smooth. With a pastry brush, brush glaze over warm loaves. Cool completely.
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EASY CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT
Family and friends always want me to have these for Christmas, so I make lots of them. They're easy to handle and store and also make nice gifts. —Nan Bush, Morganton, North Carolina
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Reviews 5
Total Time 25 minutes
Category Desserts
Calories 86 calories per serving
  • In a large bowl, mix the first 5 ingredients until blended. Divide mixture into 3 portions. Shape each portion into a 10x2-in. rectangle. Roll each rectangle in confectioners' sugar to coat. Wrap; refrigerate 2 hours or until firm., Unwrap and cut logs crosswise into 1/2-in. slices. Refrigerate in airtight containers.
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