BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL RECIPE ...
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
- Mix all ingredients thoroughly.
- Refrigerate a few hours. However, it is better if it sits over night.
Nutrition Facts : Calories 399.7, FatContent 32.1, SaturatedFatContent 10.6, CholesterolContent 57.4, SodiumContent 1045, CarbohydrateContent 20.6, FiberContent 0.4, SugarContent 5.8, ProteinContent 9.4
DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP
Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!
Provided by Michaela Kenkel
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 4
Steps:
- Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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