BLUE AND WHITE WEDDING RECIPES

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WHITE WEDDING CAKE RECIPE | ALLRECIPES



White Wedding Cake Recipe | Allrecipes image

This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.

Provided by Carol

Categories     Desserts    Cakes    Wedding Cake Recipes

Yield 1 3-tiered wedding cake

Number Of Ingredients 10

5?¼ cups sifted cake flour
6 teaspoons baking powder
2 teaspoons salt
2 cups white sugar
8 egg whites
1 cup white sugar
1 cup shortening
2 cups milk
1?½ teaspoons orange extract
1 teaspoon almond extract

Steps:

  • Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
  • In a large bowl, stir shortening just to soften. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
  • Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Pour batter to equal depth in each pan.
  • Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Cool layers.
  • Trim one of the 8 inch square cakes to make a 5 inch square cake. Place the 10 inch cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8 inch cake on top of 10 inch cake, and frost as above. Center 5 inch cake on 8 inch cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate as desired.

Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.8 mg, FatContent 4.4 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 164.7 mg, SugarContent 12.5 g

ROYAL BLUE COCKTAIL RECIPE - BETTYCROCKER.COM



Royal Blue Cocktail Recipe - BettyCrocker.com image

This gem of a cocktail has a hint of citrus flavor, while also providing a jewel-inspired color tone.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

Lime wedge
Coarse sugar or granulated sugar
Ice cubes
1/4 cup cranberry juice cocktail
2 tablespoons (1 oz) citron vodka or vodka
2 tablespoons (1 oz) blue curacao
1 tablespoon fresh lime juice

Steps:

  • Moisten rim of chilled martini glass with lime wedge. Sprinkle sugar onto small plate, and dip moistened rim into the sugar to coat lightly.
  • Fill cocktail shaker with ice. Add cranberry juice, vodka, curacao and lime juice; cover and shake. Strain into martini glass.

Nutrition Facts : Calories 190 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Cocktail, SodiumContent 0 mg, SugarContent 16 g, TransFatContent 0 g

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WHITE WEDDING CAKE RECIPE | ALLRECIPES
This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.
From allrecipes.com
Reviews 3.3
Category Desserts, Cakes, Wedding Cake Recipes
Calories 145.4 calories per serving
  • Trim one of the 8 inch square cakes to make a 5 inch square cake. Place the 10 inch cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8 inch cake on top of 10 inch cake, and frost as above. Center 5 inch cake on 8 inch cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate as desired.
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